Getting Aussie beef into China’s hot pots
June 15, 2010 by
Filed under sheep supplies
Getting Aussie beef into China’s hot pots
At the Tianshunyuan abattoirs near the far-north city of Harbin, at the end of a narrow, packed-ice road littered with the detritus of Spring Festival fireworks, Han Lubo explains why he plans to buy as much as a quarter of all the red meat that Australia will export this year.
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